NORTH DEPARTMENT
In the most eclectic area of Areadocks
you can find breakfasts from our bakery, easy lunches, coffee breaks, aperitifs, and a restaurant with gourmet pizza.
We are open 7 days a week from 7:30 a.m. to 2:30 a.m.
Breakfasts & Easy Lunch
An urban situation whose dynamics are represented by an all-day menu operating Monday through Saturday 7:30 a.m. to 4 p.m. with a selection of sweet and savory offerings that can accompany from breakfast to lunch, 7 days a week.
Teas, infusions and single-origin coffees from around the world are also served, along with pastries, cakes and ice creams made entirely by the Areadocks lab team.
Sunday Lunch: every Sunday a dedicated menu with a special main course!
Restaurant and Gourmet Pizza
Each of our recipes and each dish is not the result of an idea conceived and developed solely to provide a taste experience. For our pizzas, we make three different types of dough, free of animal fats, hydrogenated fats, additives or preservatives, which are left to mature for at least 48/72 hours under controlled conditions of temperature and humidity, then baked in three different types of oven to enhance their characteristics and different processing. A philosophy that conceives a “simple” cuisine, with unmodified, light and highly digestible raw materials that are easily recognized and assimilated by our bodies.
Every day: aperitif, dinner and after dinner
